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A Wonderfully Welsh Mother's Day Menu

A Wonderfully Welsh Mother's Day Menu


Are you cooking for mum this Mother’s Day and in need of some recipe inspiration? Then fear not, here’s a deliciously Welsh three course menu that’s sure to impress the whole family this Mother’s Day.


To start, how about serving this incredible beery shiitake mushroom soup, made using dried shiitake mushrooms from Snowdonia? This Japanese inspired soup is the perfect starter and can be made using wholly Welsh ingredients. Serve a small bowl with some fresh, homemade bread and prepare to amaze your mum this Mother’s Day.


Once the starter has impressed your dinner guests, why not follow with this Welsh Lamb shoulder with honey and rosemary recipe, created for us by food and travel blogger, Pip and the City. Is there anything better than a delicious, homemade roast dinner? We think not, and this wonderful recipe is guaranteed to put a smile on mum’s face this Mother’s Day. Why not serve with a glass of Montgomery Vineyard’s incredible Welsh red for an extra special touch?


And to finish, how about this delicious Welsh Cake Tiramisu recipe, created exclusively for us by MasterChef Quarterfinalist, Imran Nathoo? A simple yet incredibly satisfying recipe incorporating the traditional Welsh cake into a traditional dessert – you’re really on to a winner here!