Our wonderful producers, Loving Welsh Food are working together with the Coal Exchange Hotel, the Royal Welsh College of Music & Drama and Penderyn Distillery to provide a warm Welsh welcome to visitors from all over the World this summer and beyond.
Award-winning company, Loving Welsh Food, has introduced a brand new experience to their ever-growing itinerary – an evening of light-hearted entertainment celebrating all things Welsh, which will be held at the trendy Coal Exchange Hotel in Cardiff Bay. Titled A Taste of Wales, this contemporary event includes beautiful music, a limerick competition, not-too-serious poetry and ever-popular ‘Welshisms’. Guests are also welcome to book a meal at the hotel’s Culley’s Kitchen & Bar before the evening commences to really enhance the experience, where they’ll enjoy a menu of locally sourced, traditional Welsh dishes.
World renowned Welsh distillery, Penderyn Distillery are also delighted to be sponsoring the Penderyn Limerick competition, which is always a highlight of the evening. The lucky winner of the limerick competition will win a bottle of Penderyn Legend – a Madeira-finish single malt whisky.
“No Taste of Wales event would be complete without some Single Malt Welsh Whisky and so Penderyn is delighted to be part of these events – they are a great way to sample our food, drink and culture.” Stephen Davies, Chief Executive, Penderyn Distillery.
And last, but definitely not least, Loving Welsh Food is looking forward to working with the Royal Welsh College of Music & Drama. Students from the college’s performing arts and technical departments will be working with the Taste of Wales team, providing invaluable experience for the next generation of musicians and sound engineers.
“Music, poetry and food are at the heart of Welsh culture and this is great opportunity for our students showcase their talents and to celebrate our musical nation.” Tim-Rhys Evans, Director of Music, Royal Welsh College of Music & Drama.
Tickets for this incredible experience are available here.