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Coedcanlas
  Coedcanlas

Coedcanlas

“Nick and Annette have created something that is beautifully simple, from the packaging to the produce, their ethos of crafting delicious, unadulterated artisan produce shines through. We are thrilled to have them on board and hope you’ll agree, the range is exquisite.” 

Coedcanlas lies in the far west of Wales, in the heart of Pembrokeshire. From a wooden shed on the eastern shore of the Daugleddau Estuary, we rear and nurture bees in our 90 wooden hives. Using our family’s traditional beekeeping and breeding methods, we have spent years developing naturally strong and healthy bees. Remote and unspoilt, Coedcanlas provides a perfect setting for us to gather and create our unique range of artisan products.

Our Honey Our honey is gathered from a multitude of Pembrokeshire’s wild flowers, Bluebells, Dandelions, May, Blackberries and wild Clovers… It is full of delicate and aromatic flavours that we go to great lengths to preserve. Filtered using only gravity and time, our goal is for you to taste the honey exactly as the bees left it in the comb. Delicious, unadulterated and pure. Our Marmalade  During the winter months, as the bees await the warmth of spring, January is...[more]

Our Honey

Our honey is gathered from a multitude of Pembrokeshire’s wild flowers, Bluebells, Dandelions, May, Blackberries and wild Clovers… It is full of delicate and aromatic flavours that we go to great lengths to preserve. Filtered using only gravity and time, our goal is for you to taste the honey exactly as the bees left it in the comb. Delicious, unadulterated and pure.

Our Marmalade 

During the winter months, as the bees await the warmth of spring, January is marked by the arrival of Amadora’s Organic Seville Oranges. For a short time it is marmalade season. The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only Organic Sugar from Cuba and Organic Sicilian Lemons.

Our Sicilian Collection

During our search for the finest marmalade ingredients, Pasquelino the Sicilian lemon grower introduced us to Aldo. Our first shipment of lemons arrived with a few bottles of Nocellara del Belice olive oil from Aldo’s trees. It was a single source oil of exceptional quality and flavour.
Our second shipment from Sicily, tins of olive oil, were accompanied with a kilo of Castelluzzo almonds. Aldo had taken them to the baker where they were toasted (after the bread) and sprinkled with Trapani sea salt, from just down the road. So, along with the Sicilian Lemon Marmalade we now have a very small Sicilian collection.
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Nick Tonkin, Founder, Foodie & Beekeeper

"For us, it's all about preserving the pure, unadulterated flavours of the ingredients that surround us. The result? A unique range of artisan produce."

Nick Tonkin, Founder, Foodie & Beekeeper

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