About

“In the heart of the Brecon Beacons, looking right across the valley to the stunning Pen y Fan mountain, lies this lovely little bakery. Mother and daughter duo Allie & Ella lovingly combine fresh vegetables, herbs and spices to create a colourful range of original flavours to suit any occasion. We find that cheese and wine work well with these delights! To discover more about Cradoc’s Savoury Biscuits, visit our blog section for a Q&A with Allie.”

Cradocs was based in the back-garden bakery on Cradoc Road in Brecon for 10 years.

It was a sunny bakery and really affected how we baked – we were part of the weather up there looking at the mountains, working with bees and butterflies fluttering between the house and bakery.

This was a great place to start a business, over a year ago wee graduated to a purpose-built bakery where there is room to grow.

We don’t have to worry about biscuits bothering our neighbours pallets of packaging on the pavement, clattering about at 2 in the morning and lots of lovely smells…. they say they miss that!

Transport pulls up to the door now, to take away our cracker pallets and we have SALSA – this means we bake to the highest quality and document everything!

 So a change of address, more equipment, staff and accreditation means we’ve definitely grown.