Halen Môn Sea Salt
“Halen Môn has become a Welsh sensation all over the world, and, like many a celeb chef, we use it in all sorts of our Discover Delicious recipes. But we don’t just recommend trying the sea salt – be sure to tuck into their other tasty treats too! To discover more about Halen Môn, take a look at our Q&A with Alison and David.”
Halen Môn sea salt is sourced from the exceptionally clean waters surrounding the island of Anglesey. We’ve come a long way since the first batch was born atop our Aga in 1997, and Halen Môn is now sold and served in some of the most famous restaurants and food emporiums around the world.
We’re Alison and David, the couple behind this food lovers’ favourite. Halen Môn Sea Salt is made using pure seawater from the Menai Strait and is used by some of the best chefs in the world. If you haven’t tried it yet then you’re missing out. As well as our range of flavoured and perfectly formed salt crystals, we’ve also got a whole host of other delicious treats to explore.
"WE FILLED A SAUCEPAN WITH ANGLESEY SEAWATER AND WATCHED IT BUBBLE AWAY ON OUR AGA. HOURS LATER, HALEN MôN WAS BORN."
Alison Lea-Wilson, Co-Founder and Food-Lover
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