Aldo Nava’s olive grove lies between Castelluzzo and the spectacular San Vito Lo Capo, arguably the most beautiful place in the world! This is the province of Trapani on the North West coast of Sicily, home to the unique Nocellara del Belice olive.
During November the olives are handpicked and expertly pressed within 12 hours of harvesting at the Todaro family mill. This single estate, Nocellara del Belice olive oil is ‘medio fruttato’.
“Nick and Annette have created something that is beautifully simple, from the packaging to the produce, their ethos of crafting delicious, unadulterated artisan produce shines through. We are thrilled to have them on board and hope you’ll agree, the range is exquisite.”
Coedcanlas lies in the far west of Wales, in the heart of Pembrokeshire. From a wooden shed on the eastern shore of the Daugleddau Estuary, we rear and nurture bees in our 90 wooden hives. Using our family’s traditional beekeeping and breeding methods, we have spent years developing naturally strong and healthy bees. Remote and unspoilt, Coedcanlas provides a perfect setting for us to gather and create our unique range of artisan products.
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At Coedcanlas we send your order using standard delivery which means it should be received in 3-5 working days from the date you place your order.
We bake all of our cakes to order once a week to ensure they are perfectly fresh when they arrive with you. These can therefore take a little longer to arrive, depending on when you order. Generally, cake orders received by Tuesday will be baked on Wednesday and delivered to you by Friday.
For all orders we offer FREE delivery when you spend £60 or more with Coedcanlas.