This blend is hand roasted to just beyond first crack to give it a rich espresso zing whilst still retaining the natural flavours that are manifested at origin. Its rich chocolate and biscuit base makes it very drinkable, and a firm favourite amongst our customers. Our coffee is delivered in 227g packs and is available as whole bean or ground to be suitable for French press, Espresso or filter paper.
Brazil, Fazenda Pantano: Yellow Bourbon, Pulped Natural
Colombia, Agustino Forest: Caturra, Wet Process
El Salvador, La Ilusion: Bourbon, Wet Process
Recommended Brew Method: Espresso, French Press
BREW RECIPE: For a perfect double espresso, use a 1:2.25 ratio dry coffee to coffee yield (20g Black Gold and 45g water) and extract between 28 and 34 seconds.
“From the town of Ammanford in South Wales, a former coal mining community, Scott is creating a new ‘Black Gold’ at his craft coffee roastery. His vision is to build a new industry for the community of this small Welsh town to be proud of again, and these coffee blends are his foundations. Discover more about this exciting coffee roastery in our Q&A with the man behind the business.”
We are a specialty coffee roaster. We focus on sustainable and transparent trade with small farms from across the coffee growing regions of the world, and aim to uphold quality at every stage of our production. We are driven by remaining ethical, and by our desire to roast delicious coffee that’s full of personality.
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At Coaltown Coffee our orders are sent via standard delivery, so they should arrive with you in 3-5 working days from the date that you order them. We also offer FREE delivery on all orders over £35 that you place with us.