Brisket on the Bone is cut from the breast of our traditionally matured grass fed Welsh Beef. An economical and flavoursome cut with a natural layer of fat and marbling throughout the meat. Roasted slowly, the meat should fall off the bone and the juices from cooking on the bone will make for a tasty gravy.
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Prioritise ProvenanceBrisket on The Bone
By Hugh Phillips Gower Butcher
Great for roasting slowly
£11.00 – £33.00
Brisket on the Bone is cut from the breast of our traditionally matured grass fed Welsh Beef. An economical and flavoursome cut with a natural layer of fat and marbling throughout the meat. Roasted slowly, the meat should fall off the bone and the juices from cooking on the bone will make for a tasty gravy.
“Catherine is working hard to make her world-class produce available far beyond Swansea Market. Now available through Discover Delicious the finest Welsh butchers are now just a click away.”
We believe the best meat comes from animals that are given the best quality of life. At Hugh Phillips Gower Butcher we’ve always thought it important to know the farmers that rear the cattle we buy at market. We’re a family run butchers established in 1887. We source our Welsh meat from three local farms including the famous Salt Marsh Lamb from the Gower coast.
| Within United Kingdom (UK) | £9.00 |
Shipping policy
FREE DELIVERY for orders over £80! Each transaction under this amount will cost £9 per transaction.Packages are prepared fresh to order and we dispatch orders on Tuesdays and Thursdays using a 24-hour courier service. This means that if your order is received by 8pm on Monday, it will be prepared on Tuesday and will arrive on Wednesday. If your order is received by 8pm on Wednesday, it will arrive with you on Friday. Our deliveries arrive in an insulated eco-friendly packaging that is also entirely biodegradable and keeps your produce cold for up to 72 hours.