producer: Ashenafi Woressa
The village or ‘kebele’ of Dumerso is located in the Yirgacheffe district, Gedeo zone in the ‘Southern Nations, Nationali- ties & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. Shade grown, ripe cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 - 15 days.
“From the town of Ammanford in South Wales, a former coal mining community, Scott is creating a new ‘Black Gold’ at his craft coffee roastery. His vision is to build a new industry for the community of this small Welsh town to be proud of again, and these coffee blends are his foundations. Discover more about this exciting coffee roastery in our Q&A with the man behind the business.”
We are a specialty coffee roaster. We focus on sustainable and transparent trade with small farms from across the coffee growing regions of the world, and aim to uphold quality at every stage of our production. We are driven by remaining ethical, and by our desire to roast delicious coffee that’s full of personality.
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At Coaltown Coffee our orders are sent via standard delivery, so they should arrive with you in 3-5 working days from the date that you order them. We also offer FREE delivery on all orders over £35 that you place with us.