Beetroot and Garlic Crackers - our best seller! A pink, snappy biscuit with a building savoury and light beetroot flavour, good garlic notes and a lasting savoury taste.
Chilli Ginger and Garlic Crackers - Full flavoured and bright yellow square biscuit with Turmeric. Speckled with black pepper, Nigella, and Cumin seed, this is a tasty complex cracker with a chilli end note.
Leek and Caerphilly Crackers - Very crisp and light, this crunchy biscuit has a good crunch and snap. A buff coloured biscuit freckled with leek and lightly browned cheesy edges. Cheese and leek flavours are mild initially building gradually to a satisfying end.
Pear and Earl Grey Crackers - A traditional tannin rich tea biscuit follows a gentle whiff of Bergamot with lengthy fruit and pear flavours at the end the experience!
Spinach and Celery Seed Crackers - A thin and crunchy square biscuit, green in colour. The strength of colour depends on how much sunlight the spinach has soaked up and the colour varies during the year.
Miso And Wasabi - Umami - a distinct savoury flavour – the fifth taste alongside sweet, sour, salty and bitter. Miso is fermented grain, beans or rice. An umami experience is waiting for you in this modest unassuming cracker.
Lemongrass, Coconut and Chilli - toasted coconut, garlic and ginger establish the banging base notes. Lingering lemongrass lifts the riff and sparkling lime leaf citrus cuts through the noise. Watch for the drop with a short shot of chilli.
Szechuan Pepper, Fennel & Red Onion - Szechuan peppercorns tingle your taste-buds. Mingled together with fennel and red onion these crackling crackers make a Great Wall of taste!
Stilton & Cranberries - Stilton-ish and flecked with delicious pink freckles of sliced Cranberry, this is one robust and moreish cracker.
Vegetable Crackers with Cheddar and Onion Chutney - Delicious rounded flavours that go perfectly with some cheese.
Checkers Water Biscuits & Charcoal - Two different crackers, one creamy white and gently spotted, the other slate grey and silken textured.
Allergens: Wheat Flour, Gluten, Milk (Butter)