Devil’s Bridge Spiced Rum
By Devil's Bridge Spiced Rum
Devil’s Bridge is a deliciously rich, complex, Spiced Rum infused with the ingredient at the heart of this Welsh legend, Bara Brith.
Our base rum is a blend from the Caribbean’s most renowned distilleries. In Wales the base is infused with Bara Brith and distilled in a copper pot still with fruits and spices for sweetness, Shirgar Carmarthanshire butter for smoothness and Glengettie black tea for an unusually dry finish.
Devil’s Bridge is outstanding rum that can be enjoyed on its own over ice, served long with a mixer or as a first class kick in any cocktail.
This multi award-winning rum makes the perfect gift for a rum drinker, or perhaps you’re looking for a deliciously unique gift for a special someone? Look no further – this ticks all the boxes!
Infused with Bara Brith
First hit with the aroma of molasses, dark chocolate and oak
Then baked caramelised bananas emerge
Followed by buttered Bara Brith
The baking spices give the rum a complex and exciting spectrum of flavours. The molasses and spiced banana esters take a back seat in the mouth but are ever-present.
Similar to a complex single malt whisky, the astringency of the oak cast tempers the sweet vanilla notes that give the rum an unexpected dryness at the end.
“We are delighted to welcome Devil’s Bridge Spiced Rum to Discover Delicious. The Carribean meets Wales with this distinctive rum and the result? A truly unique taste sensation that needs to be tasted to be believed!”
What happens when a group of 3 driven, passionate Rum drinkers get together in Wales? …They decide to launch a premium Spiced Rum, that is unlike no other. Doubtless a conversation that many rum enthusiasts have had over time, but in this case drunken ramblings have turned into reality.
Seeing an opportunity to create something truly unique, a team of 3 great friends have worked with some of the spirit industry’s finest people to launch Devil’s Bridge Spiced Rum.
The base rum is a blend from some of the Caribbean’s most renowned distilleries. In Wales the base is infused with Bara Brith (a Welsh Bread) and distilled in a copper pot still with fruits and spices for sweetness, Shirgar Carmarthanshire butter for smoothness and Glengettie black tea for an unusually dry finish.
The liquid is then poured into an iconic red bottle, which was inspired by the famous Welsh Legend of Devil’s Bridge and really makes this rum stand out from the crowd. The label features a beautifully intricate design, which is embellished through 5 print processes including foiling, de-bossing and spot UV.
|Within United Kingdom (UK)||Free|
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