Ingredients: Chicken Livers (57.4%), Fresh Onions, Fat Spread (Vegetable Oils, Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Port (3.4%), Freshly Chopped Hazelnuts (3.0%), Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme) Freshly Ground Black Pepper, Sea Salt.
This is a Gluten free recipe.
Allergens: Produced in a factory that handles celery, eggs, fish, gluten, milk, nuts, mustard, sesame seeds, soya, sulphites.
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Prioritise ProvenancePatchwork Pâté Chicken Liver Pâté with Port and Hazelnut
By Blas ar Fwyd
This tawny port brown pâté is topped with chopped hazelnuts, and bright herbs resulting in a semi-smooth, soft texture. A delicious mild liver flavour combined with nutty flavours and aromas.
The perfect starter before game or poultry.
Gluten free recipe.
100g carton.
£4.40
Out of stock
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All Food Hall orders will arrive together within 3-4 working days from your order date and delivery is FREE over £60 (ex VAT). Please note that we are unable to offer free delivery to areas outside of mainland UK and a delivery charge will apply for these areas. ** Regrettably, we are unable to fulfill orders to Northern Ireland at the moment. Apologies for any inconvenience this may cause.