Pit Prop No1 is an espresso blend that is highly commended and received recognition in the UK Great Taste Awards in 2015. A blend of Nicaraguan, Guatemalan and Sumatran Arabica coffee, Pit Prop explores deep flavours of dark chocolate with a hint of tangy orange. It was developed for people who enjoy exploring new and unique flavours in coffee, and makes a wonderful, sumptuous espresso. Our coffee is delivered in 227g packs and is available as whole bean or ground to be suitable for French press, Espresso or filter paper.
Nicaragua, Finca La Cascada: Pacmara and Caturra, Wet-Processed and Patio Dried
Guatemala, El Fogon: Caturra, Bourbon, Catuai and Geisha, Fully-Washed
Sumatra, Jagong Village: Bourbon and P88, Semi-Washed
Recommended Brew Method: Espresso
BREW RECIPE: For a perfect double espresso, use a 1:2 ratio dry coffee to coffee yield (20g Pit Prop and 40g water) and extract between 25 and 30 seconds.
“From the town of Ammanford in South Wales, a former coal mining community, Scott is creating a new ‘Black Gold’ at his craft coffee roastery. His vision is to build a new industry for the community of this small Welsh town to be proud of again, and these coffee blends are his foundations. Discover more about this exciting coffee roastery in our Q&A with the man behind the business.”
We are a specialty coffee roaster. We focus on sustainable and transparent trade with small farms from across the coffee growing regions of the world, and aim to uphold quality at every stage of our production. We are driven by remaining ethical, and by our desire to roast delicious coffee that’s full of personality.
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At Coaltown Coffee our orders are sent via standard delivery, so they should arrive with you in 3-5 working days from the date that you order them. We also offer FREE delivery on all orders over £35 that you place with us.