Deri Reed's Cauli Burgers with Roast Garlic Aioli
Prep Time: 5 mins Cook Time: 25 mins Serves: 2 people
This delicious veggie burger recipe was created exclusively for Discover Delicious by Deri Reed, award-winning Welsh Chef and Founder of the Warren restaurant in West Wales.
A simple yet delicious recipe that is packed full of flavour, this Cauli burger is sure to be a firm favourite at dinner tables up and down the country!
Ingredients
- Cauliflower 500g
- Black Eyed Beans 200g
- Parsnips 200g
- carrots 100g
- onions 1
- ginger 25g
- garlic cloves 2
- Chickpeas 100g
- Lemon 1 (juice and zest)
- Halen Mon Roast Garlic Salt (2tsp)
- Blodyn Aur Welsh Rapeseed Oil
- Toasted Sunflower & Pumpkin Seeds
- Aquafaba 50ml
- garlic clove 1
- lemon juice 1
- white wine vinegar 1tbsp
- dijon mustard 1tsp
- Halen Mon Roast Garlic Salt - 1tsp
- Blodyn Aur rapeseed oil - 400ml
- Calon Wen Cheese - sliced to top burgers
- Fig and Apple Chutney to top
Method
For your Cauliflower Vegan Burgers:
Prepare & Roast All ingredients then roast in the oven at 180 degrees celsius for 15 – 20 minutes
Blitz roasted vegetables to a course consistency
Toast Seeds & Blitz
Mould into patties then pan fry for 30 seconds on each side, put calon wen cheese on and back in the oven at 180 degrees celsius for 5 minutes
For your Garlic Aioli:
blend aquafaba with mustard and garlic
slowly add rapeseed oil
add vinegar and lemon juice
season to taste
Now there’e nothing left to do but enjoy!