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Deri Reed's Cauli Burgers with Roast Garlic Aioli

Prep Time: 5 mins Cook Time: 25 mins Serves: 2 people

This delicious veggie burger recipe was created exclusively for Discover Delicious by Deri Reed, award-winning Welsh Chef and Founder of the Warren restaurant in West Wales.

A simple yet delicious recipe that is packed full of flavour, this Cauli burger is sure to be a firm favourite at dinner tables up and down the country!

Ingredients

  • Cauliflower 500g
  • Black Eyed Beans 200g
  • Parsnips 200g
  • carrots 100g
  • onions 1
  • ginger 25g
  • garlic cloves 2
  • Chickpeas 100g
  • Lemon 1 (juice and zest)
  • Halen Mon Roast Garlic Salt (2tsp)
  • Blodyn Aur Welsh Rapeseed Oil
  • Toasted Sunflower & Pumpkin Seeds
  • Aquafaba 50ml
  • garlic clove 1
  • lemon juice 1
  • white wine vinegar 1tbsp
  • dijon mustard 1tsp
  • Halen Mon Roast Garlic Salt - 1tsp
  • Blodyn Aur rapeseed oil - 400ml
  • Calon Wen Cheese - sliced to top burgers
  • Fig and Apple Chutney to top

Method

For your Cauliflower Vegan Burgers: 

Prepare & Roast All ingredients then roast in the oven at 180 degrees celsius for 15 – 20 minutes

Blitz roasted vegetables to a course consistency

Toast Seeds & Blitz

Mould into patties then pan fry for 30 seconds on each side, put calon wen cheese on and back in the oven at 180 degrees celsius for 5 minutes

For your Garlic Aioli:

blend aquafaba with mustard and garlic

slowly add rapeseed oil

add vinegar and lemon juice

season to taste

Now there’e nothing left to do but enjoy!