Prep Time: 2 mins Cook Time: 15 mins Serves: 6 - 8
If you’re not a huge fan of mulled wine, then how about trying a festive mulled cider? We love making ours with our favourite Welsh cider, Hallets. Simply delicious.
- 2 bottles Hallets Cider
- 230ml Apple Juice
- 60g Honey
- 1 Pack Handcrafted Tipples Mulled Kit
1.Add all the ingredients to a large pot over medium-high heat. As soon as you start to see steam rising from the pot, reduce the heat to medium. Keep the pot on the heat for 15 minutes for the spices to infuse the cider.
2. Strain the mulled cider into mugs or thick walled glasses and top with any garnishes.