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Quick & Easy Vegan Curry from Samosaco

Prep Time: 5 mins Cook Time: 15 mins Serves: 2-3 people

Our very talented friends over at Samosaco have kindly shared this delicious, nutritious recipe with us. Ready in just 15 minutes, this is the perfect mid-week meal that will hit all the flavour spots! It’s an extremely exciting time for vegan cooking, and this recipe proves just how simple yet satisfying a vegan dish can be! Enjoy.

Recipe Essentials

Samosaco Achari Curry Sauce – any heat


  • 225g Tofu
  • Broccoli
  • 2 peppers
  • 1 tbsp Olive Oil
  • Samosaco Achari Curry Sauce


  1. Prepare the tofu by slicing open the packet and carefully draining the liquid. Slice the tofu into small chunks and place on some kitchen towel for 5 minutes to soak up any remaining liquid.
  2. Meanwhile, chop the broccoli and slice the peppers
  3. Heat some oil in a pan, add the tofu and when slightly browning, add the vegetables. Finally, add your chosen Achari sauce and stir well. Garnish with fresh coriander and enjoy.
  4. Serve with boiled rice, Nan bread or even a jacket potato

Feeling inspired? Then shop the full Samosaco range here.