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Salted Caramel White Russian

Prep Time: 2 mins Cook Time: 5 mins Serves: 2 people

A delicious White Russian cocktail recipe using one of our favourite festive ingredients, Fwdge’s Sea Salted Caramel sauce. The perfect Festive tipple to enjoy this Christmas.


  • Fwdge Salted Caramel Sauce
  • 25ml Salted Caramel Irish Cream
  • 25ml Amaretto
  • 75ml Irish Cream


1. Take the caramel sauce and use a teaspoon to drizzle it in the glass.
2. Fill the glass with ice.
3. Add your liquid ingredients to a cocktail shaker, along with a few cubes of ice.
4. Shake well and strain in to the glasses.