Salted Caramel White Russian
Prep Time: 2 mins Cook Time: 5 mins Serves: 2 people
A delicious White Russian cocktail recipe using one of our favourite festive ingredients, Fwdge’s Sea Salted Caramel sauce. The perfect Festive tipple to enjoy this Christmas.
- Fwdge Salted Caramel Sauce
- 25ml Salted Caramel Irish Cream
- 25ml Amaretto
- 75ml Irish Cream
1. Take the caramel sauce and use a teaspoon to drizzle it in the glass.
2. Fill the glass with ice.
3. Add your liquid ingredients to a cocktail shaker, along with a few cubes of ice.
4. Shake well and strain in to the glasses.